What is turmeric?

turmeric rice is a type of rice bowl, which is primarily flavored with turmeric, spices with a distinctive yellow shade that gives the bowl a color look. The spice is made of turmeric root and is closely related to ginger. Indian cuisine tends to serve rice as a side dish or in combination with other ingredients to prepare for one diary. It tends to be generally considered universal food and can be prepared with most types of rice, including any variations of white rice or brown rice. A specific type of rice, which is commonly used in a bowl, is basmati rice, a type of long grain rice with a distinctive walnut aroma and flavors that often occur in Indian and Pakistani cuisine. Freshly grated turmeric can be used in a bowl, but Ground Turmeric tends to be a more common choice because Rice gives a clear yellow shade that is a signature look of the bowl. Other flavors that can also be added include onions, garlic, curry and any preferred vegetables.

The technique for the preparation of turmeric rice tends to be the basic method that can be expanded, depending on any other ingredients used. If onions, garlic or other vegetables are included in the bowl, they are generally roasted in oil or butter until they are cooked. Rice can also be cooked in butter or oil until it is only light brown to give it a deeper, toasted taste; However, this step can be omitted as personal preferences. Turmeric is then added to the rice, along with sufficient liquid, such as water or chicken broth to make rice saturates before covering and cooking rice until it absorbs liquid and becomes fluffy and soft.

rice turmeric can be served as a side dish for other Indian meals such as curry or other soups and steamed meat. When rice is part of the main meal, it is often spilled with cooked lentils or vegetables and can be served with the yogurt side. Rice can be that wayServed with boiled meat or seafood, such as grilled beef, lamb or shrimp.