What is sharp bread?

Fragile bread is a type of unleavened bread that is made of wholemeal rye flour, water and salt. Bread is treated in a special way during kneading to help it produce air bubbles, while it is more than 1,000 years old, crisp bread is used as a first -class bread that is used as whipped bread, which is first used with a high content. It was made in 500 NL in Sweden. He was first baked with a hole in the middle of the bread to be stored on long pegs inside the house. The Vikings would take the bread with them on the expeditions, because it would be edible for a long time. The bread spreads to many neighboring countries and was very common in 1800s. He ate.

The traditional bread recipe is Simple. Wholemeal rye flour is mixed with water and salt to form a solid dough. This dough does not use any gliding fabric and comes out of the oven too hard to bite into. Soon, the Swedish bakers would integrate into the dough into the dough, so they would have formed air drops during baking.

Simple recipe for flour, water and water and salt for sharp bread is shared by a number of other breads. Hardtack uses the same recipe, although white flour is used instead of rye. Hard solid biscuits were originally used as a military dose and was needed when it was needed to endure for a long time.

after the 18th century, variations on traditional sharp bread to appear. Some commercial bakeries began to add a small amount of yeast to bread to soften the texture. Later, recipes would even require the bread to be attached to the spice to add some other tasteless biscuits.

There are a number of recipes that call for this traditional bread. These recipes are usually rich in liquid, baked foods in which the dry and fresh nature of bread is held in long baking times. Bread is also used as refreshments when they are consumed with cucumbers or fruit jams and create durable bread grooves.