What is cooking clay pots?

Cooking clay pots is an ancient cooking technique of food in unglazed clay pots. This art of clay pots stretches back to Roman times and has been used in many different cultures. In the 1970s of the 20th century, cooking of the clay pot was revived and today it became increasingly popular because people are looking for different ways of cooking food.

Before cooking in a clay pot, you should always soak it for at least 15 minutes. Clay is a porous material. When cooking the clay pot, the pot is saturated with water and heats up in the oven, so the steam slowly evaporates from the pores. When the food is boiled inside the clay pot, the juice is released and the food begins to cook in its own juices. The juices are sealed inside the pot until it is completely dry, at the moment the food is cooked and ready to eat. As a result, food cooked in a clay pot can be healthier than food cooked using traditional methods such as frying or roasting. Also none of the nutrients of food beforeTracks when cooking clay pot, unlike food that are cooked in water.

Because heat is lost due to water evaporation, cooking of the clay pot requires a higher oven temperature, usually about 50 ° C (90 ° F) higher. It also requires about 15 to 20 minutes extra cooking time than traditional methods using dry heat. The clay pots should never be placed in a hot oven or burst. Always place the pot in the cold oven and then heat until the desired temperature is reached.

When you pull the clay pot out of the oven, always place it on a towel or cooking pad rather than a cold surface. If you do not do so, sudden temperature change can cause the pot to burst. The clay pots are very easy to clean. After removing the meal, allow the pot to cool and soak it in the water for a few minutes. Sprinkle with the inside of the pot of salt Apoté with a brush or pad. Then simply notWant to drain the pot until it is dry.

clay pots create excellent gifts and there are many different types of pots that include designs from cultures around the world. Recipes are easy to watch and abundant. Once you have tasted the difference that can cook from clay, you may not want to switch back to traditional methods.