What is a kettle corn?

Corn of the kettle is a form of popcorn, which is made from both salt and sweeteners, which creates a very distinctive taste. This meal came from colonial America, where it became quite popular, and has spread to some parts of Europe, especially Germany. In fact, Kettle Corn in the United States in the United States had briefly dropped out of kindness before the revival at the end of the 20th century, perhaps as part of the overall renewed interest in traditional American food. Kettle Corn can be found at many fairs and social events and can also be made at home, whether from zero or from popcorn production. Archaeological expeditions revealed traces of popcorn that appeared in settlements that were thousands of years old, suggesting that the native Americans were quite familiar with the properties of crackling corn. When the colonists first arrived in America, Popcorn was undoubtedly introduced in a relatively early phase, and according to all the accounts it was very popular news, which was also served as a snackIna in theater and music performances.

It seems that the original corn of the kettle appeared at the beginning of the 17th century, probably among the Dutch settlers in New England. Their view of popcorn quickly spread and became a popular dish. Soon the kettle of corn would not use sugar because it was extremely expensive and rare sweetener. Honey and molasses are more likely candidates and probably also cooked more in plaster than for vegetable oil, but the taste would be remarkably similar to the taste of modern corn of the kettle.

This product popcorn is not sweet, despite adding sugar. Thanks to a mixture of sugar and salt, it has a distinctive salty, spicy taste, and when it is well prepared, it is not very greasy because a minimum amount of oil is used. It is produced by a combination of cracking corn, oil, salt and sugar in a large teapot slowly warming it up and throwing it to the package of popcorn into sugar, salt and oil, aswill appear.

Many markets of farmers, flea markets and other large fairs offer a kettle corn. In some areas, people dress in period costumes to make a kettle corn, which makes the cooking process an event and the kettle is served in bags for easy transport and people can take the remains of home. Some companies also offer Kettle Corn. If you want to make a burst of zero at home, you will need a large heavy pot and a stable heat source. Heat a small amount of oil at the bottom of the pot and then add cracking corn, sugar and salt. Keep the lid on the pot so that popcorn does not escape, and shook it when the corn appears to ensure even distribution; When you are done, adjust the spices to taste and enjoy or wrap the corn of the kettle in airtight storage containers.