What are conchiglie pasta?

Conchiglie pasta is the shape of Italian pasta -like shells that come in a variety of sizes, from small shells for soups to shells that can be filled and baked. The simple and very versatile shape of pasta is very popular in many parts of the world for a wide range of meals. Most pasta with foods that can be labeled as "shell pasta" in a reference to shape. High quality pasta made of good duurum wheat will keep virtually indefinitely in a cold dry place and this particular shape is handy, which retains around Larder. Usually Conchiglie pasta is wide in the middle and narrows down to the narrow sides. When the shell side of the pasta is inverted, it reveals an opening that leads along the length of the pasta. Because the pasta is hollow and decorated, they are suitable for a wide range of Sauces. Pasta is also a tasty plain, with slight sprinkles of olive oil and fresh herbs. In addition to serving with sauce, pasta can be baked in Casserols used asMacaron and cheese carrier, added to pasta salad and included in soups.

When the pasta is reduced, it is known as Conchigliette. Conchigliette pasta is great for soups and other meals where conventional shells could be stunning. Excessive conchiglie pasta designed for stuffing and baking is called Conchiglioni and can be used as manicotti and other large pasta. These three sizes are usually supplied close to each other in the store so that consumers can easily find them.

Conchiglie's best pasta is made of hard duurum wheat that keeps the cooking process well. Hard wheat will have its shape better when it is cooked and baked, so pasta pasta pasta is a robust base for casseroles and similar dishes. Many consumers also prefer a feeling of pasta made of hard wheat because it cooks very well on the perfection of al dente, with low resistanceto their texture, which can be pleasant. Most pasta packs clearly show what type of wheat has been used so that consumers can choose the best pasta for their needs.