What is Adobada?

Adobada, also spell -in Adovada, is a Mexican food, which consists mainly of marinated meat in spicy chili pepper and acetic sauce based on vinegar known as Adobo. Historically, the marinating process has been used to help preserve the meat, but at a more modern time it is used to add a taste to the meat before cooking, which is then consumed in itself or adds it to other meals. Meat is often made of stew or can be shredded and used as a filling for tacos, burritos or other Mexican foods based on tortillas.

The Adobady Masar Base tends to be traditionally pieces of boneless pork, such as pork arm. Instead, boned beef can be used; However, the recipe for variations is often referred to as Carne Adobada. The meat sauce is often made of dried chile peppers that have been soaked in the liquid until they are softened. Among other ingredients that normally give the sauce its traditional spicy and spicy tastes and oregano.

marinated meat can be cooked in different ways. Traditionally, the meat does not exhaust the marinar, but the sauce and meat are cooked for a long time until the meat is fine. One of the most common cooking methods is cooking in a pot on the hob on a low fire until the meat begins to crumble. Adobada can also be prepared in a slow stove, roasted in the oven or grilled through a flame in a focal bowl.

Although Adobada can be administered alone in a bowl of an and meat and is often consumed by starch to be more fulfilled. One of the most common administration methods is to find a mixture on the riceovou bed. It is also often filled into warm corn or flour tortillas and overwhelmed with avocado, roasted onions, coriander, cheese or other preferred dressing.