What is the parve?

in Jewish diet law, kosher foods or foods that are permissible to eat, fall into one of the three categories: dairy products, meat and parve or pareve. Foods do not provide either milk or meat, but are neutral and can therefore be consumed by themselves or with masses or dairy foods. Meat and dairy products may not be consumed or combined in any way under Jewish diet law.

The ban on a combination of meat and milk is derived from a repeated command in the Bible found in Exodus 23:19, Exodus 34:26 and deuteronomy 14:21: "Do you not hesitate to baby in your mother's milk." Different Jewish traditions interpret this law a little differently, some of which require different meals to be reserved for meat or dairy, or alternate days earmarked like meat and dairy days. According to the Talmud, three specific requirements are involved that reflect three references to the ban in the Torah; One does not have to cook meat aspolically dairy products, eat meat and dairy products or an earOdit any benefit from a combination of meat and milk. Gaining benefits could include, for example, feeding of pets and a mixture of meat and dairy products or selling meat and dairy products in one transaction.

Pareve foods can generally be consumed at any meal if they have not previously come into contact with masses or dairy foods or by -products that invalidate the state of their parve. Pareve food includes fish, vegetables, fruits, grains, eggs, nuts, honey and salt. Some Jewish cultures also consider poultry as Pareve, because birds do not produce milk, while other traditions consider poultry to be meat. A possible reason for considering poultry is that it can be confused with beef and those traditions that consider poultry to be meat often recognize that Talmud does not specifically prohibit eating poultry with milk.

wrapped kosherpotrants are marked as dairy products, meat oro Parve. Parve can be useful for vegetarians and people with milk allergies, as well as for people who maintain Kosher, because kosher law is very strict in the absence of meat and dairy products and by -products in food. For example, foods made of gelatin derived from beef collagen are not Pareve; It is not even foods with casein of the by -product of milk. However, some meals that are not acceptable in the vegan diet are considered to be a Pareve - namely honey, fish and eggs - so it is important to check the ingredients on the label of each particular product.