What is sugar sweets?

A series of desserts and sweets is not complete without the final dust of confectionery, also known as powder sugar or icing sugar. In fact, it is granulated sugar, which was mechanically distributed into a very fine powder. This powder form of sugar is commonly used to make cakes, sugar glazes, dessert sauces and decorative sauces. It is also used to provide additional sweets of fried donuts, funnels and rape.

The confectioner of confectioner is rarely used as a replacement for regular granulated sugar in recipes for many reasons. The granulated sugar ratio would cause most recipes to be available for one thing. This type of sugar also does not tolerate long periods of heat, which makes it much more suitable for cold icing and glaze, not heated sauces or creams. It also usually contains up to 3% corn starch as an anti-caking agent. Although some special shops carry sugar without such additives, it is solely thoughtful for commercial candies and bakeries. SomeSpecial shops carry other stamps such as 4x or 6x grind, which are generally used for specific commercial food products. For most domestic purposes, a standard 10x box or bag should work well enough.

It is possible to create confectionery at home by placing a standard granulated sugar in the blender and grinding into the powder. Homemade powder sugar should be used early after grinding or storing in a cold dry area. When it is left unprotected, it absorbs moisture from the surroundings, so the chefs should keep it firmly wrapped in a container or plastic bag. Sugar does not have to be chilled or frozen, but should be protected from insects.

confectionery Sugar can also be kept in an excessive shackle and served along with other breakfast spices such as syrup, butter and cinnamon. Many people enjoy sprinkling it on pancakes, French toasters or Belgian waffles. DuST can also provide additional sweetness for fruit compote and gourmet coffee drinks.