What are the seven main types of icing?

Many types of cakes, biscuits, cupcakes and desserts are covered with icing. It can be used to decorate various pastries and pastries and adds taste and texture, as well as the chefs to decorate its formation to treat the eyes and floor. There are seven basic types of icing: cream, flat, foam, fondant, fondant, royal and glaze.

Buttercream icing is one of the most popular types for cakes. It is easy to spread, has a sweet taste and soft, smooth texture and is easy to make. Buttercream is produced with a type of fat, often butter and sugar. It can also contain eggs or milk to change the texture and thickness. Most of the icing, which is located in the supermarket in the section of the cake mixture, is a basic cream. The basic ingredients are powder sugar and water. Simple flat ugly form glaze on roles, Danish and other pastries and can be tasted with fruit or spices adding a new taste to pastry. The meringue is made of whipping egg whites with the addition of a flavored syrup.Marshmallow foam is a common variety, but you can also add other flavors such as chocolate or vanilla.

Fondant gives cake or pastry an elegant look and is popular for wedding cakes and other shows. This type is simply sugar and water, either with glucose or Tatar cream, which is used to produce the right crystallization to make a smooth, almost porcelain look.

Fudge icing is strong and rich in strong chocolate taste. Other flavors such as almonds, peanut butter or mint are often added. Using butter and shortening, corn syrup, sugar and various other ingredients, this type can be somewhat somewhat time -intensive, but the finished product is stable and can be cooled and used later.

Royal icing is similar to flat variety but adds egg whites to create a stronger product that solidifiesa fragile texture. It can be used to produce beautiful art decorations because it solidifies when drying, but the same property is less pleasant to eat. The royal frost is used primarily for decorative additions to cakes and for exhibition work, such as sugar sculptures.

Glazes are thin, watery forms that create a hard, fresh shell when pouring or brushing on cakes and pastries. They are usually made with fruit taste, although they are sometimes popular and other flavors such as chocolate or coffee. Like the apartment, glaze can be used for sweet breakfast pastries such as coffee cakes. They add taste and also help maintain wet pastries and improve its shelf life.

with seven basic types to choose from and countless possibilities within each type have cooks of confectioners to complement their creations. Using one of these varieties, an experienced chef can produce countless delicious creations.