How is the spice called MACE?

MACE is a spice made of wax red covering that surrounds the seeds of nutmeg. The taste is similar to nutmeg taste, with a touch of pepper and a finer note that can be amazed by cumbersome chefs. It is easily available in many cooking shops throughout and ground and has a wide range of uses from desserts to spicy roast meat. A versatile taste can make MACE a useful spice, especially because it requires many recipes. The fruits of the nutmeg tree are closed by richly flavored seeds of nutmeg; MACE is located between the outer fruit and the inner seed and takes the form of clear wax red stripes that surround the seed. Europeans were introduced to this spice by the Dutch, who at one point held an impressive monopoly of spices in most Takutheast Asia.

As the MACE dries, it turns more orange; High quality spices retain this orange color,Although some varieties are also creamy or brown. The whole dried MACE is known as the blade; The blades are more convenient than ground MACE, because chefs can grind what they need, how they need it, and preserve the taste. Ground MACE is sometimes more accessible depending on the region. Both should be stored in a cold dry place and should not be exposed to moisture.

Because the flavor is very fine, the blades and ground inch should be carefully stored and quickly used to maximize taste. Many recipes that recommend MACE also require the addition of spices at the end of the cooking process, if possible. In fact, this practice is very common with a wide range of spices, because cooking changes the taste profile and tends to be bitter. Obviously, in matters like pastries and baked meat, MACE is added at the beginning, along with all other ingredients.

MACE can be used similarly to a nutmeg in things such as cakes, cakes and spices. It can also be used in curry, soups, creamSauces, bakes and many other ingredients. Some traditional mixture of Spice Spice in the Middle East and Southeast Asia also call specifically for MACE. If you want to restore the spices that stopped from a long storage, toast it easily before use.