What is red rice?

A number of different rikes are referred to as "red rice". In most cases, people mean that uncontrolled or partially suppressed rice, which has a Red peel, rather than much more common brown. Like other non -bruised rice, red rice has nutty taste and high nutritional value, due to the fact that the rice bacterium is left intact. Some special shops carry red rice, often marked as "Bhutan red rice" or "freight rice", and can also be purchased through companies that specialize in rice. This type of red rice can become a real annoyance next to the plantation of rice, as it can breed and produce inferior rice plants and can take over. Several attempts were made to genetically modify this variety of rice to make it more useful.

The term "red rice" is also sometimes used for red yeast rice, a specialized product made in China and Japan. For the production of red yeast rice, fuselage manufacturers and grains of Polish riceE and then cultivate a mold that creates a crunchy red coating. This rice can be consumed as common rice, but is also used in traditional Chinese medicine to treat different conditions. It seems that a study on red yeast rice also suggests that it can help fight harmful cholesterol.

assuming that one does not apply to weeds or red yeast rice, red rice comes in various forms. Some cultivars are short -grain and very sticky, while others are long grain. Red rice is grown in Europe, Southeast Asia, and in the South American, and some societies developed their own cultivars by crossing several varieties.

When red rice is cooked, the natural red color in the bran or the torso of the rice leaches and the rest of the red bowl to pink. Red Rice has a high fiber content, due to bran and taste is much stronger than the taste of the rice torso, tasting of the oraBigger and fully. Red rice can be administered with different foods except that it is consumed in itself and can be incorporated into risotto and other mixed rice meals.