What is the corn salad?
When Rapunzel's mother longs for a ranter and stole her from a witch nearby, she made a mistake. For these fine leaves of the plant from the plant, also called corn salad, she had to lose her poor child. For a modern reader of this fairy tale, she longs for corn salad to the point of this price somewhat ridiculous. The plant, Varanellla Locusta , which grows in Europe, Africa, Asia and now also wild in North America, is definitely not worth your firstborn child. You can also cook the green light as well as spinach, or replace it with spinach in Greek salads. Unlike some other "wild salads", a field salad or corn salad for its mild, not bitter, spicy or pepper taste is recorded. Green inspired other names such as Lamb's tongue, because the individual leafy plant is roughly the same size and shape of the tongue of the sheep or lamb. Some consider the green light a clear walnut taste and inspire the name of a hazelnut.
corn salad "according to any other name" would like the same way. In wild or child, green blends often balances more pepper small leaves of salad, such as arugula. In addition, because the plant is so durable, it can be grown with relatively ease. In the US, Rampion can be considered something pest or weeds because it has proliferated well as a wild plant and returns annually to mock gardeners who do not appreciate it.
In explicit cultivation, corn salad in low formations grows. Larger leaves are almost flat to the ground, while the middle part of the plant is usually arranged in what is called a pink pattern. As every chef tells you, the young people usually leave in Central Res and the sweetest and freshest. Large leaves, which have about six inches (15.24 cm), can still be excellent in soups and stews.
From a nutritional point of view, you cannot beat the corn salad like a low calorie food.The cup (56 grams) has only 12 calories. The question is whether you can find it in places like local grocery store. It tends to be sold in salad mixtures and not at relatively high prices. This is a certain irony, given its growth in abundance in the wild.
If you notice this green growing on driveways, abandoned land or parks, you can choose it twice before. Because it is considered pests, especially in North America, it is often treated with herbicides that they definitely consume. If you would like to prepare access to corn salad, you can try to grow your own instead. Seed catalogs usually have seeds for this salad for you and in a slight climate you can have Winter salad, as well as fresh field salad at the beginning of spring.