What is the ravioli pin?

Rolling pin Ravioli is a type of rolling pin that is specially designed for ravioli production. Basically, the rolling pin acts as a stamp, compresses the edges of the ravioli and then cuts them. This kitchen tool can be very useful for people who like to produce ravioli at home, although there are other techniques that can be used to form and cut ravioli, including mold ravioli and ravioli cutting for pasta machines. When the chefs use the rolling pin ravioli, the pasta expands the dough, the spoon of the filling and then puts another leaf of the pasta to the top. The roller pin moves slowly and firmly over the layers of the dough and filling, and as it moves through the dough, pulls the dough into a neat bags and gently scores to spread it with ease. For example, the violi attachment to the pasta manufacturer can be extremely messy, and if the calibration is slightly turned off, the dough is simply and fills together. The forms of ravioli can also be complex, again because two halves of form must BI perfectly corresponds to ravioli to come out correctly.

In addition to being used for ravioli, ravioli rolling pin can also be used for other filled meals and dumplings such as pierogi, miniature turns and filled sweets. Most ravioli pins are made of carved wood, although some have metal inserts; Wooden rolling pins are generally better.

6 Ideally, the rolling pin should never be soaked, as it could burst or rust metal components in the case of the rolling pin. Instead, the rolling pin Ravioli should be cleaned with bread or wiped down with a cloth. If the pastry is stuck, a damp cloth can be used to wipe the rolling pin. It is also a good idea to hang the rolling pin to deform by lying in a drawer or hitting other kitchen equipment.