What is our campur?
NASI CAMPUR is a rice bowl originally from Indonesia. It is equipped with a series of small amounts of meals spilled on or next to rice, which is the main part of the whole food. Nasi Campur also enjoys other neighboring countries such as Singapore and Malaysia. In other regions, it is also known as "NASI RAMES". It is uncertain where and when the food came, but it is clear that food is an economic way to use and re -cook any kind of residual meals to produce a new type of food. Food also creates a unique and comfortable experience for food enthusiasts who like to understand Indonesian culture from their special kitchens. Chararicism reflected in our camps. It is said that in each area there are not the same two meals NASI RAMS. Cooking methods are also diverse, with via, fried, steamed, grilled or stewed in coconut milk, even if rice is always cooked.
on Bali have viangs included in a bowl of taste similar to the appetite with an expressionNou taste "bass genre", local combination of spices, which are often used in dishes. On the other hand, the Javanes version of the bowl is most often served with fried noodles, while the Chinese style version is abundant in grilled meat like pork and chicken. Other protein dishes include beef, duck and goats, as well as a number of seafood such as fish, shrimp and shells. For those who are vegetarians, our meals in our campures can include tofu, curry vegetables and fried key beans.
NASI CAMPURS can also consist of some meals with an appetizer "cracker" or deeply fried fish biscuits, pickled vegetables and peanuts. For breakfast is often added eggs sunny side or mixing. Asians like soups and spices, so the rice bowl can also be accompanied by a bowl of hot soups or a small plate of soy sauce, fish paste or chilli. Some people say a hot cup of tea goes well with the food, while others say that a bottle of local beer is an ideal drink.
iSince then, Ndonésia has expanded the popularity of food and the restaurant has only devoted themselves to the production of adapted NASI campures for every customer. A typical restaurant would have a number of meals in a separate area, a very similar buffet where customers only help all the dishes they prefer. Some restaurants would even have more than a hundred meals from which customers choose, and the price of food would depend on what dishes were chosen.