What is Couverture Chocolate?

Couverture Chocolate is a special form of chocolate used by manufacturers of chocolate and professional bakers. This chocolate is richer and more creamy than the basic bar or chocolate consumption, with a very high content of cocoa butter, which makes it ideal for things such as formation, coating and immersion. Less than 100 companies around the world produce most of the world's round chocolate. Some of these companies produce only for their own private lines, while others sell chocolates by which it lacks devices and the ability to make their Couverture internally. The first is quality. Companies that produce this specialized chocolate use chocolate scouts that search the world for the best cocoa beans, and scientists are working to improve the perfect mixture of beans to ensure a very specific taste profile. Huge chocolate companies like Hershey and Mars actually invest significantly in the cocoa industry to behave specialized beans to meet their needs, so farWhat smaller chocolate societies are looking for exotic and interesting crops to make their chocolate unique.

Beans used in briefcase chocolate are ground especially for extremely smooth and uniform taste and add more cocoa butter to make chocolate richer and creamy. The higher cocoa butter also means that Couverture Chocolate has a clear shiny look, a very sharp blow when it is broken, and the ability to be melted and eased with ease. The unique features of Couverture Chocolate is ideal for chocolate fountains, with cocoa butter acting as a lubricant to prevent chocolate from preventing the fountain.

Chocolatiers use Couverture Chocolate to come up with their own chocolate formulations, and also use it to cover truffles, mold chocolate ornaments, fruits and perform various other tasks. Couvertururcolore generally not mixed with a surplus of other ingredients, because of high price and quality; It is designed to stand as a folder. It can also be used to prepare chocolate shells, shiny coatings for cakes, etc.

Although Couverture chocolate is used to cover chocolate and other sweets, it should not be confused with a blanket or coating of chocolate, a lower product that has much less cocoa butter. It is also not the same as baking or chocolate cooking. When searching for Couverture Chocolate for Cooking Projects, your best source is probably a shop or company that supplies wholesale products to bakers and chefs. You can also source Couverture directly through some chocolate companies; You may want to order samples from several companies to find the aroma profile that prefers, because Coverture can taste radically different depending on the source of beans and how it is treated.