What is cranberry liqueur?

The liqueur is a sweetened alcoholic beverage that often includes fruit and sugar with an alcoholic beverage such as brandy or cognac. Cranberry liqueur is the one that combines raw cranberries with alcohol - often vodka. Depending on the region and the taste of the individual blender, other ingredients in such drinks differ. Liqueur made of cranberries will have less vitamin C due to the amount of alcohol and water in the finished drink. The convenience of commercial cranberry liqueur may also mean that the consumer will gain less nutritional advantages, because commercially prepared cranberry liqueur could start with fresh cranberries or wrapped cranberry syrup. Although the resulting liqueur may be less nutritional, a manufacturer who uses symbols before mixing with alcohol. It is a popular choice, because clear liqueur does not taste or smell that overwhelmed the taste of cranberries. Other liqueurs that can be used include gin and cognac.

To createThe cranberry liqueur steered, starting with the formation of water and sugar syrup. After one brings the syrup to the boiling point, they must cool completely. Cranberries can be crushed in a kitchen robot or blender and then combined with alcohol and syrup in a bowl. Transfer of a mixture to bottles or glasses with airtight closures or lids is the last step in the process.

Home cranberry liqueur does not require fermentation, because the alcohol that a person has already completed curing. However, it is necessary to allow time to taste fruit to penetrate alcohol. One then a diet of fruit to clarify the finished liqueur.

It is necessary to store a cranberry liqueur from three to five weeks until the taste of the fruit does not melt with alcohol. During this time it is also necessary to shake the mixture daily. The container should be held in a cold dark place, for example under the sink or on the pantry shelf.

Cranberry Liqueur will retain a year without cooling. One can serve as a cooled as a cocktail or use it to improve other bar creations. AddingKané or two to champagne increases both ingredients. This home liqueur works well as an ingredient with holidays and as a marinade for other fruit.