What is dehydrated pineapple?

Dehydrated pineapple is a fresh pineapple that has gone through the drying process as a method of protection. Most humidity is removed - approximately 15 to 20 percent of humidity is left to prevent the beach - resulting in a smaller, more compact product that is more easily stored. The dehydrated pineapple is stored in a container resistant to humidity at a room temperature rather than chilled, canned or frozen. Canned pineapple often has a longer durability, is more comfortable for the business for trips and is an effective method of conservation for year -round use. The content of natural sugar is concentrated in dried fruit and can be consumed in its dried form or reconstructed for use in recipes. It can be purchased in dried pineapples or pieces, either separately or in combination with other dried fruit. Soft, chewing texturads combine with crispy textures in mixtures of trails and granola. It is well stored on snack mixtures for camping, traveling or hiking. Can be tAké used in school lunch boxes because it takes less space and is less messy than fresh pineapple.

One can make a dehydrated pineapple at home to save money and create an available, year -round offer of pineapple. Buying fresh pineapple in the season and on sale in large quantities will help reduce costs. After the pineapple is peeled, core and sliced ​​into rings or pieces, it can be dried in a commercial food dehydrator or in the oven at 130 ° to 135 ° Fahrenheit (54.4 ° to 57.2 ° Celsius). It can also be pure, spread in a thin layer and dry like fruit leather. The dehydrated pineapple should be wrapped in a plastic packaging and placed in an airtight container to maintain its freshness.

Preserved pineapple will be well stored for six Monts to a year when it is stored in an airtight container in a cool and dry place. Dried pineapple can be used in baking recipes such as wheelsAwa, muffins and breads. For other uses, pineapple can be reconstructed by pouring enough boiling water on it to cover it and allow it to soak. The amount of time required to reconstruct pineapples depends on the fact that the size of the pieces is reconstructed, but averages around 10 minutes. The reconstructed pineapple can be used in fruit salads, such as the icing of pizza, in smoothies, as a yoghurt supplement or any other way of using fresh or preserved pineapple.