What is cranberry mustard?

Cranberry mustard is a flavored sweet mustard that increases the taste of many foods such as immersion, sauce or spread. Many companies produce cranberry mustard, especially during winter holidays, and food is also very easy to make at home. Thanks to the unique color, cranberry mustard is an interesting table accessory and spicy, somewhat sweet taste pairs well with poultry and pork, among other foods.

The most basic cranberry mustard uses cooked and sifted cranberries or cranberry concentrate mixed with a dry guest. Usually, sweeteners such as honey and sugar are added, and spices such as orange peel and clove can also be integrated. More craftsmen use mustard paste and may include whole mustard seeds for texture and other taste. Cranberries have distinctly acid, cake flavor even if it harmonizes, which brings complex flavors in many foods. The combination of these two provides acidic and spicy spices, which increases two individual components to new levels. Often with pIt leaves as a side dish with a turkey dinner and can also be used in sandwiches, for grilling marinades and on the assortment of other places.

If you want to make the basic cranberry mustard at home, cook 1 cup (about 100 grams) of cranberries in 1 cup (about 240 ml) of water for five to 10 minutes until the cranberries explode and burst their skin. Opening cranberries to remove leather and seeds and add 0.5 cup (about 40 grams) ground mustard, seeds if necessary. Allow the mixture to sit before adding a dash of the cider vinegar, the enthusiasm of the orange peel, the dash of salt and honey or sugar to taste the harmonization. As part of cooling, this cranberry mustard should maintain about a year.

variations on this recipe are of course quite extensive. For example, uninterrupted cranberries could be used to create a robust cranberry mustard, which would approach the texture of Strajney. For a more robust taste could also be used i imore spicy mustard, such as those that are reinforced with horseradish. Candy orange peel would intensify the sweetness, while cloves or cinnamon can be cranberry mustard salty. Upon completion, cranberry mustard can be used on a wide range of places, limited only by the imagination of the chef.