What is the salmon cured?

The salmon cured is a whole or sliced ​​salmon that has been leaning or smoked without being cooked. Although there are different varieties of this dish, including Lox and gravlax, salmon can be prepared in many different ways such as wet, dry brining or cold smoking. The salmon cured is usually served for breakfast, as an appetizer or as a component in several different dishes. LOX is cured by a wet brine consisting of water, sugar and salt, and with other spices is often added for further taste. Silver salmon is the best variety for Lox because it is less greasy than other species. The meat from the abdomen of the fish is dry salted to remove the moisture and then left in the brine for at least 12 hours to cure; The fish are then soaked in the water for several hours to remove the salinity. The cured salmon is then a very thin sliced ​​elevation LOX.

Gravlax is another popular diversity of smoked salmon. Although je it is similar to lox, gravlax is created by the dry brining method. The salmon fillet is charged with a mixture of salt, sugar and fresh dill and then left to marinate for six hours at the room temperature if the room is not too warm. After salmon absorbed the taste, it is then weighed and cooled for two to seven days, allowing it to cure enough time. After the curing process, the fillets are sliced ​​and administered or cooled for future use.

Cold smoking is the process of making salmon cured without its cooking. In some cases, the salmon is ripped and then cold for a short time for the added taste; However, the correct design can cure salmon. The fish is placed in a smoker that is kept at 99 ° Fahrenheit (37 ° Celsius). This temperature is only for the fish to cure without really cooking it, keeping it a fine texture of smoked salmon. Once the salmon is cured, it is sliced ​​and served.

Cured salmon is served around the world. Lox is bMidden accessory for breakfast, often served with mixed eggs, bagels or separately with fresh fruit. Gravlax is often served as an appetizer, usually with crispy breads and cheeses. Smoked smoked cured salmon, either born or not, can be added to many different meals. It is a popular accessory to salads or egg dishes and can be served on biscuits with cream cheese and red onions.