What is milk without milk?

milk -free pastry is a sweet bread made without dairy products such as milk and butter. The term "pastry" may apply to a series of desserts of sweet bread, including croissants and dans, and may also apply to crusts used to produce cakes. The pastry is generally categorized separately from other desserts of similar bread, such as biscuits and cakes. For beginners, some allergies to food and sensitivity to dairy products. Lactose intolerance is the most common problem and because dairy products contain lactose, those who have sensitivity or allergy should not eat traditional milk pastries. Another reason someone can choose pastry without milk is that they want to avoid eating animal products. Although many vegetarians consume dairy products, vegans do not consume any foods that come from animals, including dairy products and eggs.

In cases of lactose intolerance, milk without lactose can be replaced by traditional milk. Someone who follows vegan food, can change the recipe for pastry for the use of soy, rice or almond milk and/or vegan egg substitutes. Reduction of vegetables can generally be replaced by butter, although the recipe may require a little change.

Some types of bread are naturally without milk. For example, Phyllo - also speaking filo - the dough traditionally does not include butter or milk, although some recipes may require the first. Some recipes for cakes require only shortening vegetables, while others require butter.

butter can be acceptable to those who have a slight sensitivity to lactose because it has a much lower lactose content than other products derived from milk such as milk and cheese. For example, butter contains 0.5 percent of lactose, while cow's milk generally contains approximately 5 percent. Perfect milk, which is sometimes offered as suitable for those who do not have lactose sensitivity, has approximately 4.3 percent of lactose.

cRoissants are generally out of limits for those looking for milk without milk, because most recipes require a large amount of butter. There are substitutes without lactose or vegan, but may not achieve the same texture. In addition, the recipe may require change.

Another problem to be careful when deciding on pastry without milk is the filling and/or watering. Some pastries, such as Danish, can be filled with filling or have some of that filling or another topped. The filling may or may not be without milk.