What is Dandelion Coffee?

Dandelion Coffee is a hot beverage made more by dandelion roots than traditional coffee beans. The resulting cooking does not have caffeine, but otherwise it has a remarkably similar aroma and taste of coffee, contains antioxidants and can also be used as a laxative. It is usually made using roots that have been collected, cleaned, dried and baked, then ground and used in the same way as ground coffee in the coffee machine. Dandelion coffee can be quite easily made in most houses, although it is also commercially available and is sold in many main supermarkets and grocery stores. The roots of dandelions are relatively rich in antioxidants and contain other vitamins and minerals such as calcium, potassium and vitamin A. Like coffee, dandelion cooking is a diuretic and usually increases urination of driking. The bitterness of the dandelion coffee also causes the stomach drinker to produce more acids, which can help relieve constipation. However, this may also cause stomach and diarrhea irritation as potential side effects, so some caution should be accepted for the first time.

In order to prepare homemade coffee dandelions, it is necessary to harvest the roots of dandelions by digging plants from the ground. Wild dandelions may have relatively thin roots, but dandelions that are encouraged to grow in loose soil may have stronger roots that are often better for making coffee. Dandelion leaves are relatively edible and can be cut off and washed for use in salads. Dandelions tend to store nutrients in their roots in early spring and late autumn, are based on and leading to winter, so harvesting at this time can often provide the best potential value of nutrients in coffee.

roots should be cut off from the plants and thoroughly cleaned. This can be done with a gentle scrub for each individual root or repeated immersion of numerous roots in a large bucket of water. After cleaning canto be cut into smaller pieces and grounding in a kitchen robot for a smaller consistency. These pieces of roots then spread over one or more baking sheets and placed inside the oven heated to about 250 ° F (about 121 ° C) for about two hours.

During baking, ground roots should occasionally be mixed to prevent burning, and the oven door should be left open to escape moisture. After drying and baking to the desired color, the roots are removed and left to cool. The root pieces can then be grounded in a coffee grinder or a kitchen robot and are used in the same way as ground coffee beans to make coffee dandelion.