What is Dhanajir's powder?
Dhanajir powder is an Indian mixture of spices used in different foods. It is especially popular with vegetarian cuisine because it is spicy and tasty and sometimes also used as a basis for making a more complex curry. Special shops and large foods can carry Dhanajir powder and can also be made at home. Freshly made Dhanajir powder will be much tastier and more intense, especially when grown from the whole spice.
There are two basic variants on Dhanajir powder. First mixing of caraway, coriander, black pepper and turmeric. Turmeric gives the powder a distinctive yellow color and also the dyeing of food bright yellow. One can replicate a mixture of spices at home by mixing the same parts of cumin and coriander and adding a dash of black pepper and turmeric. Grinding the spices together will help to level the texture and ensure even division of all flavors.
The second variant is sometimes called Dhana Jir or Dhana-Jiru. He uses only cumin and coriander, ground in the same proportions. The lack of pepper allowIt goes through a milder flavor of these spices because they are not covered with root. The powder has a fine brown color and slightly color the food, but not as bright as turmeric.
When fresh whole spices are ground for the production of Dhanajir powder, you weigh cumin and coriander to ensure that they are used in the same parts. Can already be considered or measured by a tablespoon. If the powder appears less spicy than it should be, it can help revive part of the taste, even if the spice over a year can remain bland and slightly bitter.
Most chefs use Dhanajira powder, along with all the spices, in moderation. Especially if you are not familiar with the spices, start adding a small amount to the recipe and tasting it. It is easy add more spices on a bowl if it is not perfectly spicy, but it is difficult to remove the spices away if they have become stunning. Try to store Dhanajir powder on cold, darknessLook for a vy, dry place and always look for clean tools, or sieve it over the top of the spice container on the measuring spoon. Do not convince the spice container directly through the food, as your hand can slip and can also damage the powder spices over the spices and steam from food.