What is the divinity of Fondan?
Divinity Fudge is a type of sweet confectionery that is mainly made of air, egg whites and sugar that are cooked and whipped together, and then allowed to cool on light and fluffy inflated or squares. Candy carries a similarity to a sweet meringue than with traditionally dense chocolate flavors that often appear when FUDGE is mentioned. The divine fondans also include ingredients such as nuts, dried fruit, chocolate chocolate or even small pieces of premade candies. Other flavors can be placed on the top of the candy because it is drying or integrated directly into the dough. One of the remarkable aspects of the Divine Fondan is that the candies will not dry out correctly if there is a high level of moisture in the area, mainly because sugars in the dough pull moisture out of the air and leave the Frudge adhesive even after a few hours of drying.
as any candy, the divinity of the Fondan begins KOBy mbining water, sugar and corn syrup in a pan and then heating the mixture until it reaches the sugar stage of sugar, one of the first phases with which it occurs in the production of candies. The heated sugar mixture is then divided into half. Meanwhile, egg white whipped creams until they reach the phase of the soft peak, so they are solid but still served. Half of the mixture of hot sugar is then carefully poured into the egg whites, while they are constantly distributed, both to integrate as much air and ensure that white do not cook.
The remaining half of the sugar mixture is placed back to heat until the sugar reaches the soft karst candy. At this point, a mixture of sugar is integrated slowly into white eggs in the same way as before. Once the sugar is fully combined, any other ingredients that are used are also mixed. Theble is processed into the dough. When the dough is ready, sweet, glossy shine will fade from the surface and the dough will hold its shape when it is pulled out with a spoon.
dough to GodSkost can be created into shapes similar to a cookie or inflated dollop, or it can be poured into a shallow tin pan to form a solid layer that can be cut later. After some time, the fondant will dry up and the surface will not be sticky when touching the touch. Some of the most common ingredients that can be placed on the top of the Divine Fondan - or processed into the dough at the end - are nuts, walnuts, vanilla, chocolate flakes and dried cherries. If the dough does not fit correctly, then the weather could be too damp, which means that the divinity fund remains sticky on the outside, even if it can be dusted with ground nuts to help reduce the sticky in consumption.