What is the Dum ALOO?

Dum ALOO, also called Dam Aloo, is a traditional Indian food that came in the northern part of the country. Because the cooking pot is often sealed and is not open until there is time to serve. dum Cooking style includes the use of a clay pot with a heavy bottom called handi . The edge of the lid is secured by paste and floude, which seals it as a pressure cooker. Later it is complemented. Potatoes can also be fried in a pan until it browsing to add taste and texture.

The liquid part of the bowl begins with the preparation of a dry mixture of spices, sometimes called curry or masala. Most Indian cooking gains their distinctive taste by baking spices in a specific order in a pelvis with heavy days.Ces, such as seeds of fennel, dried chilli or anise, can be added. The

cooked spices and potatoes are added to handmade along with tomatoes, onions and possibly some almonds or cashews. The lid is sealed mIt can cook for 20 minutes. Heavy bottom and lid that can be sealed.