What is Edam cheese?

Dutch cheese Edam is nothing new. In fact, this cheese was once one of the most popular cheeses in the area. Today it is still considered very high quality and gourmet. Until the 18th century, Edam cheese dominated the cheese market. Despite their age, today's cheese Edam is healthier and milder than the older version. The food network describes this cheese as gentle, while others often call nut and mild cheese. Some types have a salty taste, while other types have a faint taste. It is generally dry, smooth in the texture and is semi -free. It comes both in the cheese ball and in the form of bricks and is wrapped in a wax that is red or yellow.

Edam Cheese is made of reduced fat cow's milk. Milk is pasteurized by a milk starter. Once the whey is released, the curd is mixed and the salt is added.

For 100 grams, Edam Cheese has 27 grams of fat and 25 grams of protein. This cheese has a high content of calcium, sodium and phosphorus. It also has some retina, vitamin A and choline. Like most cheeses areThis also a great source of calcium.

If Edam is covered with wax, it may not be cooled. However, after unpacking, it should be covered to prevent drying. Of course, even if it is covered with wax, the cheese should not be placed in a very hot room or in a room with lots of sunlight to prevent the beach.

is a cheese that goes well with wine. The slight version of this cheese is paired best with sweeter fruits such as cherries. Typical cheese fruit is recommended for more old versions. Edam cheese is also consumed by other cheese foods such as biscuits and sandwiches, but can also be used to create more specialized recipes.

Edam can be created, bark, bread, sticks and chips. This type of cheese can be used to create a pancake. This cheese is also great when it melts after potatoes and pasta. Pancakes and cheese cake are great for those interested in baking. This cheeseIt is also great for cheese soups and sauces of all kinds.