What is Eggnog Chesecake?

Eggnog is a spicy milk drink popular especially in North America during the winter holiday season. Eggnog Chesecake mimics the taste of the drink in the standard base of the curd cake. The recipe can be adapted using different types of bark, mixing ingredients and glaze.

The standard recipe for Eggnog drink uses milk or cream, sugar and eggs. Rum can be added to prepare the drink. Served hot or cold, sprinkling cinnamon or nutmeg on the upper part of the liquid serves as a spicy ornament.

The curd cake filling is made using cream cheese, milk, sugar and eggs. Eggnog cheesecake can be made by replacing the prepared or purchased drink Eggnog instead of milk in the recipe. It is also possible to add a taste using an egg flavor extract. When using the extract, a precise recipe of a conventional curd cake with two to three drops of extraction added to the filling should be followed.

Mixing ingredients can improve the curd cake. Potential sea maleOblinks include chopped nuts, candy bits or pumpkin puree. Accessories should be added to the filling slowly to test taste and consistency.

The

bark of the curd cake is usually produced using a crumbled cookie mixed with a small amount of melted butter and optional sweetener, with the most common are Graham's biscuits. A seasonal addition to the curd cake would be a bark made of decayed gingersnap biscuits. The prepared components of the bark should form fine decaying, which will easily form on a spring pan before baking for 10 to 15 minutes.

After the bark was prepared, the filling of the eggs should be carefully poured. The same cake is then placed back in the oven until the filling is boiled. The exact cooking times vary according to the size and altitude of the pelvis, but one hour is typical.

Eggnog Chesecake is ready to serve removalSpringform pans. The same cake is cut into even slices for serving either hot or cold. Avoid serving a curd cake with an egg drink because it would be an exaggerated same taste.

completed Eggnog curd cake can be served simple, with whipped cream or with glaze. Cranberry or cinnamon glaze can be well paired with egg tastes. Krunberry glaze can be made by cooking fruit, juice, corn starch and sugar until the mixture thickens. Cinnamon glaze can be made of a combination of heavy creams, ground cinnamon and confectionery.