What is Eierpunsch?

Eierpunsch, also known as hot egg punch, is a German blow made of eggs, rum, spices and white wine. Traditionally, it is served at the celebration of the Christmas holidays and is served warm. This type of punch is often compared with egg Eggnog, which is administered chilled. Using Yokes creates a much stronger and richer Eierpunsch. When using only Jokes, more eggs will be needed to perform a blow; If only yoke is used, twice as many eggs are needed. Some recipes will require a whole vanilla bean to be added to the liquid and be cooked in it. When it is time to serve, vanilla beans are removed. If the punch is heated to Bodupokud it cooks, the alcohol content is reduced or completely lost. The ingredients must be slowly heated after a very low fire. It must also be constantly mixed so that the liquid does not burn.

is poured with a fine sieve before Eierpunsch. The purpose of this is to remove whatThe spice of spices that did not dissolve, and also to make sure that none of the eggs has cooked to the extent that it will solidify. This last step ensures that the blow is smooth and creamy.

Just before serving, there are people who prefer to slightly whipping a blow, either with whipped cream or an egg whisk. This creates a lighter foaming and foaming mixture. However, the key is to ensure that the strike keeps its warm temperature, as it should always be served hot. Sprinkle with dust with finely ground cinnamon or raw sugar on the Eierpunsch mug to create a fantastic presentation.

eierpunsch mit Potwein is a type of Eierpunsch that replaces red wine behind white, which required in the recipe. This variation contains all the same ingredients as a traditional blow except for the exchange of wine types. It is also served as warm as its counterpart of white wine.