What is mango chicken curry?

Mango Chicken Curry is common food in India and in some Asian countries. It consists of spicy curry sauce made of coconut milk, fried chicken and mango. Mangos provides a pleasant, slightly sweet counterpoint to a spicy curry sauce. In Asian countries outside India, food can take over sweet and source characteristics rather than spicy. Food can be served on rice or with Indian bread such as Naan. The first part of the preparation involves mixing the spices and fried onions into the paste. Chicken and mango are marinated in the mix part. The remaining mixture and other spices, such as mustard seeds, are quickly fried in a pan. Coconut milk is added to the pan and brings to a boil before the chicken and mango are added and cooked.Weetness of Mango, although it is still very spicy. Because it has a curry sauce, it can be served on rice, so curry runs down and tastes rice. Rice will also help reduce some other heat. Indian breads can be used for the same effect, especially if the food is consumed in a traditional way, using the CHLÉb as dishes.

One of the main ingredients in chicken curry is mango. Unlike mango, which will be consumed as fruit, it is desirable to have this fruit hold its shape while the bowl cooks. One way to achieve this is to choose a mango that is just a little insufficiently mature. Insufficiently mature mango is much stronger than ripe mango, which could fall in a bowl and leave a slurry.

Asian variation of mango chicken curry uses some alternative ingredients to achieve a very different taste. Adding soy sauce, vinegar and brown sugar WVACE Hile creates a sweet and source effect in the bowl. Instead of making the mango to release the hot spicy bowl, it will caramelize and make the bowl more pleasant. The appearance of Asian chicken curry mango is also different, because curry sauce will look more like a shiny glaze than traditional curry.