What is enamel cast iron?

enamel cast iron dishes are cooking tools made with cast iron, which is then covered with enamel inside or outside or both. This can be done for various reasons, although these reasons are usually either aesthetic or more functional according to the design. Enamel cast iron dishes can come in different sizes and types, although large cooking and Dutch furnaces are among the most popular pieces of dishes made in this style.

The process used to create enamel cast iron dishes is relatively simple. Pan or pot is first made using cast iron processes that include forming a mold for dishes and then pouring the molten iron into the mold to throw a piece of iron dishes. Although this cast iron dishes can be used without enamel, it usually requires a lot of work to ensure that it remains usable. This usually includes the "spice" of the pelvis surface or pots by applying oil to metal and heating on effectively "cook" oil to the surface of cast iron. By coating cast iron in enamel, enamel cast ironIt provides robus and cast iron heating, but eliminates the need for dishes.

enamel cast iron usually refers to dishes that have been applied to the inside of the dishes or inner and outside. If the email is applied only to the outside of the dishes, then it is usually done so that the piece of dishes visually attracts. Dyes can be added to the enamel, so cast iron dishes that would otherwise look like a black metal can have a more attractive color on the outside. These pans and pots will usually require spices that require ordinary cast iron dishes.

other types of enamel cast iron dishes have enamel applied to the outside of a pot or pelvis and inside. When the interior is covered with an enamempak, it no longer requires the effort to spice pelvis or pots and can be treated as any other piece of dishes. However, enamel acts as an excellent heat conductor, so thorough and even heating associated with LItine is still preserved by enamelled cast iron pots and pans. Enamel cast iron is commonly used in the production of large cooking pots called Dutch furnaces, which can cook both on the bands in drops and inside the oven.