What is Epi bread?
Epi bread is a type of craft bread that is often produced in French -style bakeries. Bread is a popular picnic of bread because it consists of a series of yeast roles that are connected to look like a stem of wheat. Since guests need pieces of bread, they call Rolls without making a mess of the loaf. It is also relatively easy to make epi bread at home and can make an interesting news for dinner.
In French, epi The word used to describe the flower of wheat. Because pain , roughly pronounced "pelvis" means "bread" in French, Epi bread can be listed as pain in many bakeries. In the good French bakery, there is usually a wide range of breads, from small roles to robust loaves. Epi Bread is a classic and common craft loaf because it is easy to look at it and stylish.
bakers usually use baguetta tSite to produce Epi loaves. High -quality dough for baguettes creates bread with a thin, cracked bark and airy, creamy crumb inside. In many bakeries, the dough is made with a long rise, giving it a complex and slightly acidic taste. As the dough passed through the first climb, it is divided into small roles that are crowded together, so that the grains of wheat slope are grain. As the roles rise, they hold together to create a single solid loaf.
During the holidays, EPI bread is often available in the shape of a wreath, making it more decorative. Like many other varieties of French bread, EPI pain tastes best when it is fresh. As he ages, the bread begins toolate and first becomes rubber and then dry, chewing and unpleasant. If it is allowed to stop long enough, EPI pain can be used to make croutons or crumbs bread.
Epi bread loaf can be used similarly as baguettes were used. Can be determined by cheese and other spanks wrapped in picnic lunch, or withE is used to produce roles and sandwiches. For the best bread, try to visit the bakery when the breads come from warm to catch a freshly made loaf. Store the bread wrapped in paper until it applies, and if the bread started to stop, try to sprinkle it with water and bake it briefly to refresh it.