What is rice?
Rice is a key stone of the family of grass that produces a huge amount of grains consumed by people. It has been under intensive cultivation from Asia for more than 4,000 years, and since then has spread all over the world, where almost a third of the population depends on rice for vital nutrition. This grass is in the family oryza , which is separated from the grass of wheat, spell and similar grass crops, even though it resembles a structure.
Like most grasses cultivated for human consumption, rice is an annual crop that needs to be enforced every year for harvesting. It is grown in partially submerged fields, also called paddies, and when it is mature, the plant reaches a height of approximately 3 feet (1 meter). Rice has a classic grass look with a small cluster of the core at the top of the long stem. It is harvested when it becomes golden, and the resulting crop is beaten to remove the torso. Many developing nations use chaff as fuel for electric -generation.
There are many cultivars of rice grown around the world, although they can primarily be divided into long grain varieties such as Jasmine and Basmati and short grain styles, such as those used to produce sushi. If the shock or outer part of the grain is left, the resulting product is considered to be brown rice. If it is removed, the grain of white rice. Many cultures prefer brown because it has a higher nutritional value than white, including important levels of vitamin B.
Rice is a very versatile grain that can be spread over intolerant gluten flour, slowly cooked in paelle or steamed to accompany a wide range of Asian meals. Favorite meals include sticky rice with mango, which uses a special type of rice with short grain that comes in white, brown and black varieties. The black variety is known as "forbidden rice" in Thailand.
shorter grain matures tend to hold together and used for sushi and other meals in which J jE need to shape. Longer grain, such as Basmati, is looser and often appears as a side dish. Rice is also used in the production of cereal alcohols such as Sake, popular in Japan.
Some white rice is sold enriched with vitamins and minerals in an effort to provide the buyer with more complete nutrition, especially in poor regions where it is primary food. Some companies have genetically modified rice in an effort to maintain more nutrients, but this effort was not quite successful.