What is Manicotti?

Manicotti are large, tubular pasta with boiled diameter about one inch (2.54 cm) and about four inches (10.16 cm). Unlike other styles of pasta, manicotti is usually filled with various types of cheeses, meat, vegetables or seafood and then baked in a cheese or tomato sauce. Manicotti, like other pasta, is simply an Italian dough made of semolin flour, water and sometimes eggs. Fresh dough is moved, processed and then shaped into a wide range of styles, including Manicotti, Spaghetti, Makaron, Lasagne and Ziti, to name only a few. It is known that the Chinese have eaten noodles for centuries and there is evidence that cooked nudges are preparing in the fifth century Jerusalem. Yet, because Italy is the primary producer of world wheat, popular wheat producers of pasta, pasta has become almost synonymous with Italian cuisine.

dried pasta, such as manicotti and many other styles, became the basis on board boats and between travelers and reconnaissanceKy in the sixteenth century. Pasta was easy to store, easily accessible, tasty and full. Explorers influenced the preparation of pasta when they brought tomatoes to Italy; Then it was born Italian food that we know and love.

Manicotti is a popular pasta bowl of cooks and guests, not only for its traditional flavor of pasta, but also because of its easy preparation and a wide range of preparation possibilities. Manicotti can only be filled with ricotto cheese and a little salt and parsley and then covered with an ordinary tomato sauce for a slight simple meal. For more ambitious chefs, manicotti can be filled with various cheeses, including ricotta, mozzarella, parmesan and more.

Most chefs don't just stop at cheese. Many things manicotti with sausages, pepper, tomatoes, crushed beef, crab or various vegetables. Creamy sauces such as Alfredo sauce can be used to cover a stuffed manicotti for a completely different CHuť. Whether the recipe is used, Manicotti is easy and tasty and will certainly become family favorite.