What are Italian flat beans?
Italian flat beans are a form of beans with wide, flattened pods. They are strongly similar to conventional green beans, except that they tend to be larger and more flattering. Many chefs use them interchangeably with chains or green beans, and some Italian recipes call specifically for the use of these beans. Companies with specialized productions and some markets will have flat beans in the season and can also be grown at home.
Like other beans, Italian flat beans come in two forms. The first form of green beans is consumed whole, under and all. It is crunchy and crunchy, with a slight Beana taste and work best when they are very slightly cooked. Excessively boiled beans can increase and boring. They may also be allowed to mature on the vines, in which case the pods are authorized and divided to reveal dried beans. In this form, they are sometimes called Romano Beans and have greater nutritional value and also require a long cooking time to soften the digestibility.
When selecting Italian flat beans in green form, consumers should look for sharp pods that easily store. Beans can be green or purple, depending on regional varieties. Floppy or colored beans are inappropriate and should be discarded. They can be stored under cooling for several days until use or can be preserved as other green beans for year -round use. They can be steamed, briefly fried or cooked, and some people include them in Casseroles and other meals for color and texture.
Dried beans can be used in any recipe that requires beans. They are brown with black spots and, like other beans, have a high protein content. Some recipes, such as soups and saucers, call special for Romano beans and can be used to make chili and other similar meals from around the world. Do not forget to cook until they are soft and decayed.
You want to -i to grow Italian flat beans, start seedlings in the greenhouse noBoil seeds directly in wet land in fair weather. They should be planted in the middle of spring to ensure that they ripen in the summer. Do not forget to provide a grate vine as they grow. You can either harvest beans in green form for fresh eating, or you can let them dry on the vines to have dried beans.