What is Shawarma?

Shawarma is a type of street food that can be found in many countries in the Middle East. It can be quickly purchased from street sellers and consumed on the road. Although recipes and ingredients in Shawarma differ from region to region, food traditionally consists of meat, sauces and various watering, which are all wrapped in a piece of flat bread. Food is often cooked outside, although concerns about outdoor cooking have led some countries to require cooking to be made in the interior and under strict sanitary instructions. In Arabic is Shawarma a verb that means "turn". In other countries that have shawarma similar food, the word for the bowl varies, but the meaning remains the same. Greek bowls Gyros, Turkish food Doner kebab and Armenian food tana all have names that are variations of the word for rotation.

The first place to serve Shawarma was the food called its Turkish name, Doner kebab. It was invented in the 19th century and quickly gained popularity because it was accepted by nearby societies.

mostly, Shawarma and other similar meals use the use of vertical speed to cook the meat. Thin slices of meat-running chicken, beef, lamb or goats-are arranged on a spit in the shape of a cone, with a wide end upstairs. Spit is turned above or in front of a heating element that slowly cooks meat during the day. The meat on the outside of the cone that cooks faster than the meat inside is shaved and placed in the wrap as ordered. Occasionally, the meat is cooked through the grill on coal on horizontal skewers.

Shawarma can be named for how the meat is cooked, but there are also many other important ingredients in the bowl. The bread used to pack ingredients together is usually a type of flat bread that is traditionally consumed in this area. Lavash , Pita and Taboon are often used. Different types of sauces are also used in Shawarma , including garlic sauce, tahini, or Amba . When they are available, fresh tomatoes and cucumbers are often inserted into the wrap.