What is gnocchi?

knows fine Italian food that Gnocchi is a small dumpling. The word in Italian actually means "lump". This dumpling is most often made of potatoes, although it can also be made of flour, squash, cheese or even polenta. Gnocchi is served in the same way as pasta, sauce or some butter and sage or parmesan. Believe it or not, these dumplings are very popular in Brazil, where people generally enjoy Italian food. Although not as popular as pasta in the United States, Americans also enjoy Gnocchi. In fact, most fine Italian restaurants offer at least one meal. First they wash and boil potatoes. After being cooked and cooled, the potatoes are peeled and pushed with potato ricer. It is important that the potatoes do not clean up because they become rubber and difficult to work with. Once the potatoes are processed, the flour and salt are added to make the dough form.

The dough is introduced into long cylindrical pieces, which are cut into the courts of the size of the bite. The sjects are rolled from the fork, which gives them that Gnocchi is known. A special "Gnocchi board" can also be used to do so. Dumplings should be added to boiling water immediately after cutting. For the best results, they should be cooked fresh because they do not store well.

You want to cook gnocchi, gently throw the dumplings into fast boiling water. When dumplings hover to the top of the water, they are ready. This process should only take a few minutes; Oversly than two or three minutes and dumplings begin to crumble in the water.

gnocchi can be administered in many different ways. One way is to roast garlic in small butter and pour it on gnocchi. Tomatoes, pesto and Alfredo sauces also work well with this meal. Gnocchi is also tasty with vegetables such as eggplant, asparagus or artichokes.

If Gnocchi is too ambitious to make a sáM, don't worry. Pre -prepared varieties are also available in the local supermarket. Buying with sauce already included or find your own recipe. Either way, you will certainly enjoy a delicious delicacy.