What is Fiambre?

Fiambre is a traditional Guatemal bowl used to remember the loved ones who died. The tradition began at the end of the 15th century and usually prepares immediately before 1 November and 2 November, the Day of the Dead and all Saints. The ingredients of this food differ in families, although it is usually served as a cold salad. Over time, independent meals merged into one, with all the favorite meals of different family members together formed one very large cold salad. The recipe for Fiambre is handed over by generations, sometimes changed to pay tribute to family members. As food continues to grow, it often includes almost a hundred different ingredients.

31 October, families in Guatemala come to Together to prepare food for the next two days. In general, each member occurs to help cook or chop different ingredients; It would be almost impossible for one person to prepare the whole food. Fiambre is then consumed for the next two days during the festivities. In many cases she is shared with family friends nEbo by other celebrations in the same area.

Although food is different between each family, there are four main types. Fiambre Rojo is a food that includes beets while Blanco is served without beet. Fiambre Verde consists only of fruits, vegetables, beans and lenses; No meat is used in this bowl. Testojado is a deconstructed version of this Guatemal food; All different meals are served separately, much as they were in the past.

Since this food is consumed for two days, it is very difficult to administer any hot variants. Fiambre is almost Always serves cold, usually like a salad on several large plates. While the ingredients may differ drastically according to the family, it is very common for different types of sausages, meat, cured meat, chicken and shrimp to be included.

pickled vegetables such as corn, olives and cucumbers are a common accessorysalad. Any number of vegetables may be included and all ingredients are usually chopped into pieces of bite size; This is one of the many reasons why food preparation requires all family members. Fiambre can be dressed as a whole, usually with different spices or dressing made of vinegar and mustard. Each component can also be dressed separately, giving a greater depth of the bowl.