What is fig butter?

Fig butter is rich and sweet spread of figs. One variety is real fruit butter and is produced by cooking and condensation of figs into a rich paste. The second variety of fig butter is much easier and is made by a combination of preservative elements and butter or spare butter. Either the variety can serve the same culinary functions as traditional fruit butter. Fruit butter variety is usually available to buy in larger stores.

people around the world enjoy the sweet taste of fresh figs. However, these fruits are notorious for bad travel and fresh figs are rarely available outside areas where figs grow naturally. In addition, figs are usually very difficult to find at the time of the year when the trees carry fruit, because the fruit does not hold for a long time.

Many fruits do not travel well. Historically, fruit canned food was mostly used to ensure a constant supply of nutrients and tasty fruit products during equivalent, when they were not locally available. Fruit preservation, including fruit butterThey are for cooking and canning to first sterilize and then protect fresh fruit. The cooking process kills all microbes present in fresh fruit and also facilitates the storage of fresh fruit. Preservation then prevents any new microbes from entering fruit and cause decomposition.

The creation of this type of fig butter is similar to any other traditional fruit butter. Such a recipe generally includes cooking figs at low temperature for two or more hours until they are softened thoroughly. Usually, a small amount of other liquid is also added to make the resulting butter easier. Spices such as cloves or cinnamon can be added to taste. Boiled figs are then crushed or processed into butter paste.

As soon as the batch of fig butter and professionalcked was cooked, it is generally preserved. Fig butter is placed in glasses so there is no empty space. These vessels jSOU seal and a warm water bath is used to kill all the remaining bacteria. After completing this process, Fig butter has been stable for several months or years.

6 butter and honey often mix in this way and the sweetness of canned figs goes just as well with rich and salty butter, as well as more traditional honey. This variety of fig butter should be chilled and has a relatively short life.