What is a fortified wine?

fortified wine is wine to which ghosts have been added like brandy. In addition to increasing the alcohol content in the wine, ghosts also change the profile of taste and create a unique and very distinctive wine. While the enriched wine was originally born of necessity, consumers began to appreciate and enjoy the taste, so manufacturers continue to be doing. Most fortified wines are named after the regions in which they are produced because every regional fortified wine has a clear style. They can also be classified according to the class and fermentation process, as is the case with sherry, which comes in varieties like Fino and Oloroso. In some cases, the enriched wine may be protected by the designation of controlled origin, which means that only wines from a particular region can use this name. Wines that are not made in this area can only be described as the "style" of this particular area.

the beginnings of fortified wine can be found in the 16th century, toThe growing number of countries exports wine. Unfortunately, these wines were not very stable and often spoiled during the transport process. In order to combine the problem, the wines were also unable to stand up to the violent movement under the SK. In an effort to preserve their wines, winemakers began to add brandy and create fortified wine.

If brandy is added before the fermentation process, it is the result of a very sweet, rich fortified wine, such as a harbor that is often used as a dessert wine. Adding brandy then makes dry wine, such as traditional dry vermouth. Depending on how the wine is aging and manipulated, the flavor may vary very different, from the fineness of Shen Smetanyerry to the extreme hanging of extra dry vermut.

6 can also be used as cooking wines, as is often the case with sherry. In both cases, fortified wines last much longer after opening than traditional wines, allowing people to use and serve them in small quantities. In the end, however, the wine will leave and will be unpleasant to drink. Storage of fortified wines under coolerBy opening, this process can help slow down as well as the use of a good spare cork.