What is Raclette cheese?

Raclette Cheese is a Swiss semi-polophy cheese Milk, which is most greatly used to produce a French-Swabian dish, which also passes through the name "raclette". Although this cheese came in Switzerland, it is also made in France and some American dairies also produce their own version of Raclette cheese. Good cheese Raclette is mild, creamy and slightly walnut and is ideal for melting; If you have trouble tracking Raclette, you can try to use Emmentaler or Jarlsberg cheeses that are usually easily obtainable. Like most cheeses, Raclette cheese is produced by determining milk, stress of cottage cheese, wrapped in wheels and then aging cheese in controlled conditions; Raclette can be sold at the age of three months at the age of three months, although many people prefer cheese that is slightly older.

When Raclette cheese was well manipulated in cream, it will have a dark beige bark and the interior of the cheese should be creamy, without granular texture. This cheese is usually sold in large rounds and your cheese storeshould be glad to taste the sample before buying your wedge. The taste is very heavy for cream and the cheese can also be flavored with herbs, white wine or pepper and sometimes smoked.

While one could use Raclette cheese in a range of ways, the classic use of this cheese involves melting and serving with boiled new potatoes, pickled onions, a range of sliced ​​meat and vegetables. While Fondue is probably more famous Swiss food, Raclette is actually more popular than the Fondue in many parts of Switzerland, and in fact this food inspired the name of the cheese: "Raclette" comes from the French Racler , "scr.Ape," reference to the fact that the melted cheese must be scraped from the grill or fireplace.

Raclette can also be melted in a range of meals, including fondue, and can be consumed simple. Creamy, mild taste mates well with a range of things, makingThis cheese is good for fast food or plate after dinner. Many people also enjoy the production of grilled cheese sandwiches with raclette; Capped with salty preserved meat, such as prosciutto or salami, can be grilled cheese sandwich with raclette quite stuffed.