What is the French onion?
French onion is sour cream potato cap, which is flavored with onion and other spices. Originally designed to imitate the taste of French onion soup, the French onion is a popular party with a complement. It can be purchased premade, made of sour cream and dried soups or created with fresh ingredients.
The simplest version of the French onion DIP is combined with sour cream with dried French onion soup mixture. Immediately before serving, the mixture of the soup is thoroughly mixed into sour cream. Then immersion can be administered in a container of sour cream or transferred to a bowl for fancing.
When a French onion is normally used with fresh ingredients, sweet onions or yellow onions, often combined with white or brown sugar. In addition, the common ingredients of the worcestershire, sour cream and mayonnaise or ordinary yogurt are the ingredients. To increase the taste of the onion can be added shallots or onion powderAnd sometimes the beef or mushroom broth onion is sometimes included. Some versions can also add lemon juice or vinegar and usually includes salt and pepper. Occasionally, parmesan cheese can also be mixed into immersion.
In order to immerse the French onion, the onion is normally caramelized or roasted in a mixture of butter and olive oil. If sugar is included, it is heated by onion. Other ingredients are mixed separately before adding boiled onions. Some versions can tast the pan with water or boil onion and vinegar spices before adding the heated mixture to the mixture of sour cream.
The exact taste of this immersion varies depending on the specific ingredients used. If a sweet onion or sugar is used, the drop will be sweet, but if multiple types of aroma onions are used, the dip will have more bites. The consistency will also vary. Completed French onion immersion can be chiTit for smoother, creamier consistency or left with pieces of onion. If immersion becomes too thick, milk can be added to reduce the mixture.
should be cooled before use. It can be decorated with chopped arms or green onions when serving. Although it is usually used for potato chips, this decline can also be used for fresh vegetables or as a tanger sour cream on baked potatoes. If it is not used, it should be stored in the refrigerator. Home French onion DIP holds for several days when storing properly.