What are the best tips for making a pan?
In the production of a pelvis cake, it is best to use a pan with heavy weight, which is safe for inserting in the oven. The cake should not be baked too long or left to sit in the pan too long after the baking is finished. The baker can make a wide range of different cakes in the pan, from cakes dotted with fruit to upside down and chocolate cakes.
The cast iron pan is generally the best type of pelvis used to make a pelvic cake. The cast iron is heated evenly and is also safe in the oven up to a very high temperature. Since most cast iron masters are spicy, the cake will not stay in the pan.
Another option is to use a pan made of stainless steel or other pan safe in the oven. Many non -stick pans or pans with plastic handles are not suitable for use in the oven. If the baker owns an electric pan, he can try baking the pan of the pan and not to use the oven at all. Using an electric pan can be a great idea in summer when it is too hot to use the oven.
EDEM to keep the cast iron for a long time, the pelvis cake should be removed from the pan within 15 minutes of baking to prevent excessive cooking of the bottom and sides of the cake. Baker should let the pan and the cake cool down on the rack for 10 or 15 minutes and then turn the pan and carefully remove the cake. Operating the knife on the sides of the pelvis facilitates the removal of the cake.
After being removed from the pan, some chefs prefer to cool the cake to room temperature. Others will serve the pelvic of the Teplý cake. In summer, a cold cake can be more advantageous and a warm cake in winter.
The composition for the cake of the pelvis can vary very much. Some recipes require the use of mixes or even prepared dough to create a coffee cake base. Some cakes are designed to imitate birthday cakes and are very sweet, as with a chocolate cake served with chocolate glaze.
Fruit spots Coffee cake are commonly produced in a pan. Some cakes require sprinkling fruit ontop of the dough. The fruit can also be arranged at the bottom of the pelvis to caramelize how the cake is baked. To serve, the cake is turned upside down, so the fruit is the highlight of the cake.