What are paczki?

Pączki are very rich jelly donuts made in Poland and now enjoy many Eastern European countries, Israel and communities in the US with strong Eastern European - especially Polish - roots. They had a very special place in Polish culture and were probably made for the first time during the Middle Ages. Like most donuts (donuts) Pączki are deeply fried and filling, especially in the US, can resemble other jelly donuts and use lemon, pastries or various jams. The earliest pączki probably had very different fillings and could have a strong pink taste. You can still find this type in Poland.

dough to make these donuts much richer than American versions of jelly donuts. It usually has lard and eggs in good quantities. The reason for this extra -rich dough was very simple. Just before lending, houses had to be cleaned from different products, especially with any product derived from meat or meat such as lard or eggs.that anything related to masses and even fruit is hovering. It is the French tradition to have the last "holiday" on Tuesday. In Poland, Fat on Thursday, he appeared a week before Ash the center, when feasting occurred.

So you will see a lot of Pączki in the week before renting, but they have become popular gifts all year round. They also became very popular among Polish and Eastern European Jews and the tradition of jelly donut during Hannukah was probably inspired by Pączki. In the US, especially in several areas where former Polish immigrants celebrate their inheritance, it is not unusual to see Pączki celebrations. In Hamtramck, Detroit, the inhabitants celebrate the annual day of Pączki in fat on Tuesday. The day includes a show and even running and eating the Donuts competition, which the residents of the community really enjoy. You may notice some of that of That are very different from what you would expect in jelly donuts; NapPlum romans are quite popular.

You will also find Pączki in Brazil, where donuts are called sonho , which means a dream. In countries surrounding Poland, there may be a slight but more recognizable version of the name for this dessert. These include names such as Pyshki, Ponchiki and Pampushky. Austrians are more likely to call these donuts krapfen . According to any name, this dessert, which was once exclusive in Poland, is now popular in many parts of the world.