What are the best tips for making ground beef Enchilada?

ground beef enchiladas are a simple Mexican meal with only four basic ingredients: tortillas, sauce, cheese and ground beef filling. They can also be prepared in advance and frozen for fast and easy dinner later. Knowing several tips for each of these ingredients helps the process to take place quickly and smoothly, from choosing the right beef to the right tortilla preparation. There are more brands and flavors and many are cheaper than the cost of ingredients of home sauce. Although Enchilada the sauce is relatively simple and can only take ten minutes, the fastest recipes for ground beef enchilada calling for a pre -made sauce. The choice of extremely lean ground beef can adversely affect the taste, but a healthy fat balance and meat will improve the taste of tenchilada bowl. It should be browned in a pan and exhausted with excess fat. This is achieved by tilting the pan to the side and a spoon of fat or absorbing a paper towel. Frying minced beef with onion and cocSnek is one of the ways to add a taste to the meat, although many other tasty recipes are available in cookbooks and online.

Corn tortillas are traditionally used in the Enchilada of minced beef. Unfortunately, corn enchilada are somewhat stiff, so they must be softened before filling and rolling. There are basically two ways to achieve this. Either fry the tortillas in oil, or beaten in a warm enchilad sauce. Frying corn oil increases the taste of tortiles, but adds fat to the recipe.

When filling Enchiladas, place boiled minced beef through the tortilla diameter. Fold one edge and turn the tortilla. In this way, the seam from the role is placed on the bottom and maintains Enchilad closed. Filled tortillas are placed in a glass baking pan, which has a shallow layer of enchilad sauce at the bottom, which prevents the drying of Enchilad while baking. The sauce is also poured over the EnchilaDAS, although they have already been mined in the sauce to warm the tortillas for rolling.

Adding cheese within the last 10 to 15 minutes of baking will allow the cheese to melt but not solidify. When the cheese is golden brown or just slightly crunchy on the edges, the enchilada are ready. Although cheddar is a popular choice for Enchiladas, many types of cheese can be used. Other toppings include sour cream, coriander, salad and green onions.