What is French onion soup?

French onion soup is an amazingly warm soup identified by many as a comfortable meal. The onion has long been part of cooking and was often identified as food that the poor used because they were well stored, grew easily and abundant. The reason why this particular onion is marked as French is caused by several "original" myths concerning his work. It is said that King Louis XV or XIV created food in a hunting cottage after returning from hunting and finding a bare box outside some musty bread, onion and champagne. Although the story can be a myth, the soup lasts. Modern versions can use vegetable or chicken stock and the shortcut versions simply use beef bouillon, which often leads to very salty soup. The onion is sliced ​​and then caramelized, allowing them to become sweet. They are then added to the heated material. Small red wine can also be added to the supply to give richer the chisel.

Often, French onion soup ends with a toasted croutine and then is layered by Swiss (usually gruyere) cheese. The soup can be placed in the apples of ramekins or oven resistant to allow the cheese to get lively, brown and melted when served for a minute or two before serving. When served in large portions, cordiality and richness of French onion soup is a meal in itself. It can also make a beautiful soup course when served in smaller portions. Alternatively, consider the food of French onion soup, salad and a slice of crispy bread.

You can definitely make vegetarian versions of the soup by omitting beef and instead use a hearty vegetable supply. In addition, you can use tofu cheese or skip the cheese completely for vegans. If you do not have time to chop and caramelize onion, there are some good canned versions of the soup. Amy's Kitchen® is an outstanding realmarian conA concent version that can help you abbreviate the process of making soup and get directly to add cheese and firling, or simply heat the soup if you prefer a simpler version.

Soup is undoubtedly popular in France, Europe in general and the US. Don't expect you to order French onion soup in France. Instead, it is usually called soup à l'oignon gratineé . You can also see that this is stated in traditional French restaurants outside France, especially if the offer is written in French.