What is pumpkin cake?

There is no pumpkin cake without Thanksgiving, and there is no thanksgiving without pumpkin cake. This is the nature of the tradition of holidays. Pumpkin cake is a dessert associated with the autumn season and is mainly served during the holiday thanks to. Some pumpkin cakes have a pudding consistency, while others are similar to a cake. There are thousands of recipes and variations of pumpkin cake, but almost all of them will agree to serve with thanks to thanksgiving. Some people enjoy so much pumpkin cake, they will also serve it during Christmas.

When the original settlers arrived in America, they were fascinated by the indigenous American use of a pumpkin for food. These settlers soon developed their own recipes using gourds and squashes. Shortly thereafter, a pumpkin dessert was created. The first recipes demanded that the pumpkin be filled with milk and pumpkin and cooks for hours over the fire. When the spices were available, the Milk mixture was added to the pumpkin.

decade later, pumpkin farmers would dry up, bake and a veneerAt meat, because it would provide nutrition during long winter. The canned pumpkin was used in breads, sauces, puddings and finally as a cake. As the pumpkin cake grew in popularity, he also demanded a preserved pumpkin. In 1929, a canned pumpkin arrived in Libby's grocery stores, and the pumpkin cake soon became a common dessert with a Thanksgiving dinner. It is estimated that 50 million pumpkin cakes are administered every year.

pumpkin cake recipes have been simplified over time and some recipes can be performed in just fifteen minutes. Even the beginning cook is expected to create a pumpkin cake. After all, pre -prepared cake shells are available both in the variety frozen and in prepared baking and spices such as cinnamon, cloves and nutmeg cakes. Finally, a can of evaporated milk and two eggs completes the basic Pcake lining. Just combine the ingredients, then pour into the cake shell and bake at 425 degrees F (218 ° C) for approximately an hour.

For those who would like to try to make real pumpkin cake from scratch, most recipes will require the use of Calabaza or Sugar pumpkin. If you want to baked pumpkin, cut the pumpkin and cut the seeds. Divide the pumpkins into wedges and sprinkle with oil, sugar and spices. Bake at 425 degrees F (218 ° C) for about an hour. Remove the pumpkin from the skin and allow it to cool to room temperature.