What is Frijoles Charros?
Frijoles Charros or Beans Cowboys is a very simple meal made of beans and spices. Originally, the beans would be cooked for a very long time until they were gentle and absorbed the tastes of the spices and vegetables added to the water in which they were cooked. One of the key ingredients in Charros Frijoles is meat, which is used more as an aromatic element than as an essential component. There are adaptations of Charros Frijoles that use many premade ingredients and perform other substitutions, but the same basic recipe is almost always followed. Food would often start early on the day and let it cook for many hours in the Dutch furnace or a clay container. The first recipes require the use of many canned ingredients to be transmitted and stored for a longer period of time without being bad. Like dried beans, preserved ingredients benefits from prolonged cooking times.
The main ingredient in Charros Frijoles arebean. Most recipes require Pinto beans, although black beans or any type of robust beans can be used. For food that has many hours for cooking, the use of dried beans can help add depth because they will have a long time to absorb all supportive flavors. Canned beans or pre -cooked beans can be used, even if they need to be cooked for a short time, so that they do not become too soft and potentially mushy.
An important element of aroma in Charros Frijoles is some kind of meat. Some common options are bacon, salt pork, chorizo and ham. The meat used is usually cured, smoked or somehow maintained. This can help add a taste to a liquid in which it is steamed over time.
other ingredients include onions, garlic, tomatoes and chili peppers. Coriander is also added, although it can be omitted for those people who do not like its taste. All ingredients are added to the pot and then cooked for several hours unless they are used cannedBeans, in which case the bowl must be cooked until all ingredients are cooked.
variants on the bowl include adding tomato sauce, using several different types of meat in the same pot and using spices as cumin and chili powder. Charros Frijoles can also be made in a slow stove or baked in a Dutch furnace. After cooking, the beans should be soft but not mushy and there should be the remaining liquid in the pot. Normal side dishes are rice and corn bread, especially if corn bread is made in a cast iron pan.