What is Gloucester cheese?

The ancient Sumerians made goat's milk and cow's milk cheese thousands of years ago. While Gloucester cheese is not a thousand years old, this cheese, which is produced in England, comes from the famous Gloucestershire district, which has been known for its production for centuries. Gloucester is a semi-hard, unpasteurized cheese made of cow's milk, which comes in two forms-uniform and double. Both individual and doubles are covered with skin and are formed in wheels. Double is allowed to age longer than one and also has a higher fat content.

The exact century that was developed by Gloucester cheese is open for the debate. While the cheese began to gain popularity in the 16th century, when a bark was developed that allowed cheese to have a longer "storage", records indicate that the Gloucester could have been created in the sixth century. Originally, there was only one kind of Gloucester cheese, which was made of an old Gloucester cow. The cow, which is now considered a rare trust of rare breeds in England. INOver time, the old cow has replaced the Gloucester as providers of milk and creams over time.

Gloucester cheese should be served at room temperature. Double Gloucester cheese can be served with biscuits, raisins or dried fruit. In addition, the double Gloucester cheese can be successfully paired with the wine of Sankerre, Riesling, Rioja or Syrah.

This cheese is also suitable for cooking. Gloucester slices with a little English mustard placed on bread, then covered with brown beer and baked is classic English food. Gloucester cheese can also be used in steamed masses and pastins.

Gloucester Cheese Rolling is an annual event from at least 1826 on the Cooper's Hill hill in England Brockworth, with the exception of 1941 to 1954, when the wood F or the wood was replaced to allocate World War II. In 2010, the event was again abolished for security reasons. In spite of the abolishedThe event was still unofficially held this year.

During the event is seven pounds (about 3.2 kg) bike of a double gloucester curled up by steep, 200 yard (about 183 meters) hills, reaching up to 70 miles per hour (about 113 km / h). Participants chase fluctuating cheese and try to catch it. In the resulting falls, competitors can be injured. The seriously injured are taken to the local hospital.