What is gemelli?

GEMELLI is a type of pasta that is made of short pieces of pasta that are shaped, on a horizontal plane, such as the letter "S". This pasta is then twisted and creates the visual effect of two pasta pipes that are twisted together. However, this visual effect is an illusion, because Gemelli is made of only one piece of pasta. In fact, Gemelli looks like two tubes that its name is derived from the Italian word for "twins".

There are a number of ways to use Gemelli when cooking. It can be integrated into saucers or dressed with traditional Italian pasta, such as Alfredo sauce, Marinara sauce or even pesto. It can also be mixed with vegetables for Primavera pasta. The combination of different shapes of pasta with sauces is partially based on tradition and partly based on personal preferences. For example, Alfredo sauce is often served with Fettucini. Little Macaraoni is usually used in American popular Macaroni and cheese.

However, depending on personal preferences, tradition can be ignored in a way that could violate the most serious rules followed by chefs who regularly cook with pasta. Gemelli can be served instead of the elbow of macarons in Makaron and cheese. The shape of the pasta is well suited to a number of sauces, including thinner sauces such as domestic marinaras. Gemelli is also sometimes used in soups. When used in soups, it is important to use pasta in a way that prevents too soft nudelles before they are served.

Some people also enjoy the use of Gemelli in pasta salads. These salads can be made primarily with pasta and a small amount of vegetables or can be used as a type of ornaments on top of vegetables. In these cases, Gemelli is used in a similar way to the way of croutons used to top of salads and are timely associated with other toppings such as shreddedCheese, sliced ​​cherry tomatoes and sliced ​​red onion. When pasta of any species, including Gemelli, is given in the salad, whether pasta is a key component or just one of the many ingredients, pasta is almost always cooked, exhausted and cooled before connecting with other ingredients.