What is Kammerjunker?

and Kammerjunker is a type of dry, crispy cookie - or "biscuits" in British English - from Denmark. Kammerjunker is sometimes translated "Russian" in English, although this translation may not be any more known than the original Danish. It is traditionally consumed with cold dessert soup.

itself, Kammerjunker is not a particularly tasty biscuit that is simply made up of milk, eggs, butter and a little sugar. Sometimes it can be highlighted by lemon peel or cardamom for added taste, but more often it is not eaten alone. The traditional way to eat kammerjunkers is to crush them in a bowl of koldskål , which is a yoghurt or dessert soup based on buttermilk, which simply translates a "cold bowl".

Koldskål is made with a lemon that causes yogurt or buttermilk the base or cuisks. It can contain a number of other ingredients such as white eggs or vanilla extract.It can sometimes be mixed with brown sugar and drunk glass. The combination of cookie and show can sometimes be sold together in the Danish restaurants under Moniker Koldskål Med Kammerjunker . Because it is served cold, this meal is consumed almost exclusively in the summer.

someone living outside Denmark and wishes approximately Koldskål with Kammerjunker has several options. As for the home route, it could find an authentic recipe Kammerjunker or approach the recipe for another crunchy butter. Alternatively, this person could use cookies purchased in the store. The nearest equivalent to Kammerjunkers sold in average American grocery stores will generally agree on vanilla options. In the US, the equivalent with Koldskål is not commonly available, so you must get ready from scratch. Fortunately, however, it is fast and easy to produce because the ingredients are simplye mixed into the base and cool before serving for one hour.