What is the Greek salad dressing?

Greek salad dressing is lightweight and is used on various types of salads, including Greek salad. Some consider the taste to be a cross between Italian and Caesar. It can be vinaigrette style or cream style and can include different spices. In addition to its apparent use as a topping for salad, it can also be used in other ways.

traditionally lemon and olive oil forms a base for Greek salad dressing. Chefs often add spices like oregano, bass and garlic for further taste. People usually choose fresh lemon via concentrate lemon juice, so the bandage has a fresh citrus taste that does not exceed other ingredients. Greek olive oil is preferred, which has a stronger and more robust taste than Italian olive oil, although Italian olive oil from a high -quality extraordinary panel can be replaced. The combination of lemon, olive oil and spices tends to increase the taste of feta cheese, olives of calamata and anchovies, some of the key ingredients found in Greek salad.

Sometimes chefs use red or white vinegar in Greek salad dressing. The use of vinegar tends to give the bandage a stronger, more acidic flavor, and often people add a little sugar to tart tartness. Those who know choose fresh garlic over powder or processed. When garlic cloves are used instead of powder, they should be used in moderation; The taste tends to increase when the bandage lies so that garlic can overcome the taste of the bandage if it is left for some time.

For people who prefer creamy types, a Greek salad dressing can also be made in this style. Chefs still use the base of lemon or vinegar, but buttermilk, mayonnaise or yogurt can be added to give dressings to a creamy texture. This may be complicated because lemon or vinegar can cover any products based on dairy products unless the Properly-Cooks blends ingredients in a kitchen robot or heavy blends,To avoid this problem. As a variation, FETa cheese can be added directly to the bandage when processing to provide a stronger texture. Adding dill can also give the mixture a unique taste.

While the Greek salad dressing is an excellent accompaniment for almost any type of salad, its use is not limited to a bandage for green. The basic dressing is an excellent marinade for meat such as chicken, lamb or pork. It also tastes excellent when used as a topping for sandwich. The creamy diversity of Greek salad dressing also makes an excellent decline, especially if it is thickened by the addition of crumbled feta or yogurt cheese. Either the variety also creates an excellent topping for boiled vegetables, rice or noodles.